Description: For juicier, more tender meat, marinade in Castella meat tenderizer for 10-15 minutes before cooking or freezing. This tenderizer will give meat more freshness and color once defrosted. Flavor and Aroma: • No flavor Serving Tips: • Sprinkle tenderizer evenly over meat just before cooking or freezing for juicy, tender meat. • When preparing thick cuts such as roasts, pierce deeply with fork and let stand 30 minutes before cooking. Ingredients: Salt, dextrose, papain Storage: Store in a cool, dry place Shelf Life: 3 years